La Rosa Cabernet Franc

The result of a detailed quest and soil assessment, carried out in our vineyards at the national reserve La Palmería de Cocalán, by Pedro Parra, PhD in Terroir, where the granitic soils transmit a special and delicate minerality to the grapes. For the production of this elegant wine, we selected small lots from the best soils in the vineyard, which were hand-farmed under individual dedication and care. The wine undergoes a handcrafted vinification where each team member’s labor is of fundamental importance in the production of this fragrant and delicate Cabernet Franc.

Harvest 2020 year 2022

Harvest 2020 year 2022

Harvest 2020 year 2022

Harvest 2019 year 2022

Cosecha 2019 año 2021

Cosecha 2019 año 2021

Cosecha 2019 año 2021

Cosecha 2019 año 2021

Trabaja con Nosotros

La Rosa Vineyard

Located in the vicinity of Peumo, they cover a diversity of geographical areas ranging from the slopes of the Cachapoal river, where the soil is characterized for being sandy, to our mountain hills, where deep colluvial soils are formed, internationally acknowledged as Chile’s finest area for the matchless production of Carmenère.
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