La Rosa Método Tradicional

La Rosa Traditional Metod is made from Chardonnay and Pinot Noir grapes carefully harvested by hand. Its second fermentation in the bottle and aging on the lees for 60 months give it elegant bubbles and complexity on the palate. A sparkling wine to commemorate 200 years of winegrowing history in Peumo, Chile.

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La Rosa Vineyard

Located in the vicinity of Peumo, they cover a diversity of geographical areas ranging from the slopes of the Cachapoal river, where the soil is characterized for being sandy, to our mountain hills, where deep colluvial soils are formed, internationally acknowledged as Chile’s finest area for the matchless production of Carmenère.
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