Home » Recetas » Vinos Recetas » La Rosa Carmenere » T-bone Steak with Gremolata and Pumpkin Seeds
T-bone Steak with Gremolata and Pumpkin Seeds
(2 portions)
Ingredients:
- 1 T-bone steak (300 grams)
- 1 tablespoon butter
- Sea salt and fresh-ground pepper to taste
For the gremolata:
- ½ cup parsley
- 4 tablespoon olive oil
- 6 green olives, pitted
- 1 tablespoon capers
- 1 clove garlic
- 1 ½ tablespoon SOFRUCO lemon juice
- 1 ½ tablespoon lemon zest
- ¼ cup SOFRUCO pumpkin seeds
Preparation:
- In a skillet, toast the pumpkin seeds until golden, shaking the pan constantly to prevent burning. Remove seeds from the skillet and allow to cool.
- In a food processor, place the parsley, olive oil, green olives, capers, garlic, pumpkin seeds, and lemon juice and zest, and process until they turn to a paste. Set aside.
- Season the meat with salt on both sides. Heat a little olive oil in a skillet and sear the meat for 8 minutes on each side until nicely browned on the outside and juicy on the inside. Add the butter and coat the meat well. Season with freshly ground black pepper.
- Serve the steak with the gremolata.