T-bone Steak with Gremolata and Pumpkin Seeds

(2 portions)

Ingredients:

• 1 T-bone steak (300 grams)
• 1 tablespoon butter
• Sea salt and fresh-ground pepper to taste

For the gremolata:

• ½ cup parsley
• 4 tablespoon olive oil
• 6 green olives, pitted
• 1 tablespoon capers
• 1 clove garlic
• 1 ½ tablespoon SOFRUCO lemon juice
• 1 ½ tablespoon lemon zest
• ¼ cup SOFRUCO pumpkin seeds

Preparation:

• In a skillet, toast the pumpkin seeds until golden, shaking the pan constantly to prevent burning. Remove seeds from the skillet and allow to cool.
• In a food processor, place the parsley, olive oil, green olives, capers, garlic, pumpkin seeds, and lemon juice and zest, and process until they turn to a paste. Set aside.
• Season the meat with salt on both sides. Heat a little olive oil in a skillet and sear the meat for 8 minutes on each side until nicely browned on the outside and juicy on the inside. Add the butter and coat the meat well. Season with freshly ground black pepper.
• Serve the steak with the gremolata.