Roast Beef Salad with Mixed Greens and Strawberry Dressing

(4 Portions)


  • 400 grams beef striploin
  • 1 bunch aromatic herbs, finely chopped
  • 1 teaspoon butter
  • 4 large bunches mixed greens
  • 3 tablespoons of cashew nuts, chopped

For the dressing:

  • 2 tablespoons balsamic vinegar
  • 1 cup SOFRUCO strawberries, finely diced
  • 2 tablespoons chives, minced
  • 2 shallots, finely chopped
  • 3 tablespoons olive oil
  • Juice of 2 SOFRUCO lemons
  • Salt and pepper to taste


  • In a skillet, heat the olive oil and sear the steak on both sides until nicely browned. Place the steaks on a baking sheet with the herbs and butter. Season with salt and pepper, cover with aluminum foil and bake at 180ºC for 5 minutes. Remove from oven and let the meat cool.
  • Slice the meat thinly and set aside.
  • In a bowl, mix together all the dressing ingredients and season with salt and pepper.
  • To serve, arrange the greens on a plate, top with slices of steak, drizzle with a few tablespoons of strawberry dressing, and sprinkle with the cashew nuts.