Roast Beef Salad with Mixed Greens and Strawberry Dressing

(4 Portions)

Ingredients:

• 400 grams beef striploin
• 1 bunch aromatic herbs, finely chopped
• 1 teaspoon butter
• 4 large bunches mixed greens
• 3 tablespoons of cashew nuts, chopped

For the dressing:

• 2 tablespoons balsamic vinegar
• 1 cup SOFRUCO strawberries, finely diced
• 2 tablespoons chives, minced
• 2 shallots, finely chopped
• 3 tablespoons olive oil
• Juice of 2 SOFRUCO lemons
• Salt and pepper to taste

Preparation:

• In a skillet, heat the olive oil and sear the steak on both sides until nicely browned. Place the steaks on a baking sheet with the herbs and butter. Season with salt and pepper, cover with aluminum foil and bake at 180ºC for 5 minutes. Remove from oven and let the meat cool.
• Slice the meat thinly and set aside.
• In a bowl, mix together all the dressing ingredients and season with salt and pepper.
• To serve, arrange the greens on a plate, top with slices of steak, drizzle with a few tablespoons of strawberry dressing, and sprinkle with the cashew nuts.