Home » Recetas » Chef la Rosa » Moist chocolate cake with red berries
Moist chocolate cake with red berries
(6 Portions)
Ingredients:
- 1 ½ cups dark chocolate (70% cacao), chopped
- 200 grams butter
- 3 eggs + 2 yolks
- ½ cup sugar
- 2 tablespoons cornstarch
- 2 cups SOFRUCO red fruits (raspberries, strawberries, blueberries, blackberries)
- Zest and juice of 1 SOFRUCO orange
- 2 tablespoons powdered sugar
Preparation:
- In a double boiler, melt the chocolate with the butter, stirring constantly. Remove from heat.
- Place the eggs and sugar in a separate bowl and use an electric mixer to beat the eggs at the highest speed until they are thick, pale, and fluffy.
- Gradually fold the beaten eggs into the melted chocolate. Add the cornstarch and mix well. Pour the batter into a greased and floured cake pan, filling to the half-way mark.
- Bake at 180ºC for 25–30 minutes. Remove from oven, cool thoroughly, and remove from the pan.
- In a bowl, combine the berries with 1 tablespoon powdered sugar, and orange juice and zest. Mix well.
- Dust the cake with the remaining powdered sugar and serve with the berries.