Moist chocolate cake with red berries

(6 Portions)

Ingredients:

• 1 ½ cups dark chocolate (70% cacao), chopped
• 200 grams butter
• 3 eggs + 2 yolks
• ½ cup sugar
• 2 tablespoons cornstarch
• 2 cups SOFRUCO red fruits (raspberries, strawberries, blueberries, blackberries)
• Zest and juice of 1 SOFRUCO orange
• 2 tablespoons powdered sugar

Preparation:

• In a double boiler, melt the chocolate with the butter, stirring constantly. Remove from heat.
• Place the eggs and sugar in a separate bowl and use an electric mixer to beat the eggs at the highest speed until they are thick, pale, and fluffy.
• Gradually fold the beaten eggs into the melted chocolate. Add the cornstarch and mix well. Pour the batter into a greased and floured cake pan, filling to the half-way mark.
• Bake at 180ºC for 25–30 minutes. Remove from oven, cool thoroughly, and remove from the pan.
• In a bowl, combine the berries with 1 tablespoon powdered sugar, and orange juice and zest. Mix well.
• Dust the cake with the remaining powdered sugar and serve with the berries.