Grilled Pork Chops with Herb-Orange Chimichurri

(4 Portions)

Ingredients:

• 4 pork chops
• Salt and pepper
• For the chimichurri:
• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 1 bunch fresh mint
• Juice and zest of 1 orange
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 2 tablespoons apple vinegar
• 1 tablespoon honey

Preparation:

• Place all of the chimichurri ingredients in a food processor and pulse until smooth. Set aside.
• Season the pork chops with salt and pepper and grill for about 7 minutes per side or until they are nicely browned and cooked through.
• Serve the pork chops with the chimichurri.