La Rosa Carménère
True exponent of a Carménère from Peumo. Of an intense ruby red color, notes of red fruit and cassis are complemented by aromas of tobacco, chocolate, and oak. Concentrated and soft, the wine has a silky texture and fine tannins and a perfect balance between barrel and fruit.
| Medal | Vintage | Competition | Award |
|---|---|---|---|
 | 2014-en | korea wine challge 2019 | gold |
 | 2014-en | james suckling 2019 | 93 puntos |
| 2014-en | citadelles du vin 2019 | gold and prix special chili |
| 2014-en | vinalies internationales 2019 | gold |
| 2014-en | mundus vini 2019 | gran oro best of show chile |
| 2014-en | guia alistair cooper mw catador | 92 points |
| 2014-en | sakura japan woms wine awards 2019 | double gold and diamond trophy |
| 2015-en | tim atkin chile tasting 2019 | 93 puntos |
| 2014-en | james suckling 2019 | 93 puntos |
 | 2014-en | chilean tasting carmere decanter 2019 | 95 puntos |
| 2014-en | catador wine awards 2018 | gold |
 | 2013-en | korea wine challge 2018 | gold |
| 2013-en | james suckling chile tasting 2018 | 91 points |
| 2014-en | tim atkin chile tasting 2018 | 95 puntos |
| 2013-en | awoca us 2017 | gold |
| 2013-en | japan wine challge 2017 | gold regional trophy best red wine of chile international trophy best red wine of the new world |
| 2013-en | descorchados 2018 | 91 points |
| 2013-en | degustacion vinos de la cordillera 2017 | 91 points |
| 2013-en | catador 2017 | gold |
T-bone Steak with Gremolata and Pumpkin Seeds
(2 portions) Ingredients: 1 T-bone steak (300 grams) 1 tablespoon butter Sea salt...
